Our trainings presented here are registered to the Répertoire Spécifique.
They are officially registered as certifications, and are equivalent to additionnal professional skills regarding our professional diplomas.
Service Certification – tourism/hospitality industry
Prerequisites : No prerequisites (upstream positioning via an interview)
Price : 2000€ VAT excluded
Duration : 5 days or 35 hours
Catering: seasonal mignardises, petits fours, mini soft cakes
Prerequisites : To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1925€ VAT excluded
Duration : 5 days or 35 hours
Bakery and viennese pastries making
Prerequisites : To follow this training, it is necessary to be a professional cook, pastry chef or baker :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1890€ VAT excluded
Duration : 5 days or 35 hours
Catering savory hors d’œuvres and buffet dishes
Prerequisites : To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1 296€ VAT excluded
Duration : 3 days or 72 hours
Design and production of frozen products
Prerequisites : To follow this training, it is necessary to be a pastry chef or baker :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1 995€ VAT excluded
Duration : 5 days or 35 hours
Sugar work
Prerequisites :To follow this training, it is necessary to be a professional pastry chef or cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 995€ VAT excluded
Duration : 5 days or 35 hours
Chocolate products fabrication
Prerequisites :To follow this training, it is necessary to be a professional pastry chef :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 728€ VAT excluded
Duration : 4 days or 32 hours
Cooked cold-meat
Prerequisites :To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 2 100€ VAT excluded
Duration : 5 days or 35 hours
Sous vide
Prerequisites :To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 320€ VAT excluded
Duration : 3 days or 24 hours