Regarding to government announcements, we would like to inform the amateur classes at the Ecole Lenôtre Quai Henri IV are temporarily suspended.

Certifying courses

Our trainings presented here are registered to the Répertoire Spécifique.

They are officially registered as certifications, and are equivalent to additionnal professional skills regarding our professional  diplomas.

Service Certification – tourism/hospitality industry

 

Prerequisites : No prerequisites (upstream positioning via an interview)
Price : 2000€ VAT excluded
Duration : 5 days or 35 hours

Catering: seasonal mignardises, petits fours, mini soft cakes

 

Prerequisites : To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1925€ VAT excluded
Duration : 5 days or 35 hours

Bakery and viennese pastries making 

 

Prerequisites : To follow this training, it is necessary to be a professional cook, pastry chef or baker :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1890€ VAT excluded
Duration : 5 days or 35 hours

Catering savory hors d’œuvres and buffet dishes

 

Prerequisites : To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1 296€ VAT excluded
Duration : 3 days or 72 hours

Design and production of frozen products

 

Prerequisites : To follow this training, it is necessary to be a pastry chef or baker :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1 995€ VAT excluded
Duration : 5 days or 35 hours

Sugar work

 

Prerequisites :To follow this training, it is necessary to be a professional pastry chef or cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 995€ VAT excluded
Duration : 5 days or 35 hours

Chocolate products fabrication

 

Prerequisites :To follow this training, it is necessary to be a professional pastry chef :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 728€ VAT excluded
Duration : 4 days or 32 hours

Cooked cold-meat

 

Prerequisites :To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 2 100€ VAT excluded
Duration : 5 days or 35 hours

Sous vide

 

Prerequisites :To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 320€ VAT excluded
Duration : 3 days or 24 hours