Certifying courses

Our trainings presented here are registered to the Répertoire Spécifique.

They are officially registered as certifications, and are equivalent to additionnal professional skills regarding our professional  diplomas.

Catering: seasonal mignardises, petits fours, mini soft cakes

 

Prerequisites : To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1 925€ VAT excluded
Duration : 5 days or 35 hours

Bakery and viennese pastries making 

 

Prerequisites : To follow this training, it is necessary to be a professional cook, pastry chef or baker :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1925€ VAT excluded
Duration : 5 days or 35 hours

Catering savory hors d’œuvres and buffet dishes

 

Prerequisites : To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 1 320€ VAT excluded
Duration : 3 days or 24 hours

Design and production of frozen products

 

Prerequisites : To follow this training, it is necessary to be a pastry chef or baker :
• 5 years of professional experience desired
• Minimum CAP level desired
Price : 2 100€ VAT excluded
Duration : 5 days or 35 hours

Sugar work

 

Prerequisites :To follow this training, it is necessary to be a professional pastry chef or cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 925€ VAT excluded
Duration : 5 days or 35 hours

Chocolate products fabrication

 

Prerequisites :To follow this training, it is necessary to be a professional pastry chef :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 760€ VAT excluded
Duration : 4 days or 32 hours

Cooked cold-meat

 

Prerequisites :To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 2 100€ VAT excluded
Duration : 5 days or 35 hours

Sous vide

 

Prerequisites :To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 320€ VAT excluded
Duration : 3 days or 24 hours