Sugar work
Prerequisites :To follow this training, it is necessary to be a professional pastry chef or cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 995€ VAT excluded
Duration : 5 days or 35 hours
Chocolate products fabrication
Prerequisites :To follow this training, it is necessary to be a professional pastry chef :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 728€ VAT excluded
Duration : 4 days or 32 hours
Cooked cold-meat
Prerequisites :To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 2 100€ VAT excluded
Duration : 5 days or 35 hours
Sous vide
Prerequisites :To follow this training, it is necessary to be a professional cook :
• 5 years of professional experience
• Minimum CAP level desired
Price : 1 320€ VAT excluded
Duration : 3 days or 24 hours