Our professional titles in cuisine or patisserie are intended for adults wishing to be trained or retrained in these gastronomic professions.
Lenôtre Culinary Arts School provides a unique training and values to serve your ambition. These two titles are listed in the National Directory of Professional Certifications.
Thus, they will allow you to attest to all the skills necessary for the exercise of these trades.
“Learn by doing” is the credo of the Lenôtre vocational school, which favors the practice and experience of precise gestures. By choosing the certifying training course, our students live 7 months at the rhythm of Maison Lenôtre, in immersion with the best chefs. At the heart of a gastronomic environment where the diversity of profession and workshops is a richness, students in search of excellence acquire the fundamentals and quickly gain access to a high level of qualification.
The training lasts approximately 7 months, is intense, comprehensive and successful. In 25 weeks, without going through a long initial training, the chef-teachers of the Lenôtre School of Culinary Arts are committed to passing on the know-how of the Lenôtre house by learning the fundamental gestures and essential techniques in the cuisine or patisserie, which will make you a qualified professional (professional baccalaureate level).
Students will benefit from 21 weeks of intensive training (840 hours), including 2 weeks of training with titled famous chefs and then completed by 4 weeks of internship in the Lenôtre places or in establishments selected by the school, complete the training. We provided classes with a limited number of 12 students.
The Lenôtre School of Culinary Arts is two training centers in Ile-de-France. As of March 1, 2021, Ecole Lenôtre is moving to Rungis in the heart of one of the largest markets for gastronomy suppliers. A strategic location for optimal quality of teaching. The second cooking school is currently located in the heart of the manufacturing workshops, in Plaisir.
