Our professional titles in cooking or pastry making are intended for adults wishing to train or retrain in these gastronomic professions.
L’Ecole Lenôtre of Culinary Arts offers a unique pedagogy and values at the service of your ambition. These two titles are listed in the National Directory of Professional
Certifications. Thus, they will allow you to attest to all the skills necessary for the exercise of these trades.
“Learn by doing” is the credo of the Lenôtre vocational school, which favors the practice and experience of precise gestures. By choosing the certifying training course, our students live 7 months at the pace of Maison Lenôtre, immersed in the best chefs. At the heart of a gastronomic environment where the diversity of professions and workshops is a wealth, students in search of excellence acquire the fundamentals and quickly gain access to a high level of qualification.
The training lasts approximately 7 months, is intense, comprehensive and successful. In 25 weeks, without going through a long initial training, the chef-teachers of the Lenôtre School of Culinary Arts are committed to passing on the know-how of the Lenôtre house by learning the fundamental gestures and essential techniques in the kitchen. or in pastry making, which will make you a qualified professional (professional baccalaureate level).
Students will benefit from 21 weeks of intensive training (840 hours), including 2 weeks of training with titled chefs. 4 weeks of internship in the Lenôtre workshops or in establishments selected by the school, complete the training. Instruction is provided in small classes of 12 students.
The Lenôtre School of Culinary Arts is two training centers in Ile-de-France. As of March 1, 2021, Ecole Lenôtre is moving to Rungis in the heart of one of the largest markets for gastronomy suppliers. A strategic location for optimal quality of teaching. The second cooking school is currently located in the heart of the manufacturing workshops, in Plaisir.
