Excellence is transmitted with passion
Our professional titles in cooking or pastry making are intended for adults wishing to train or retrain in these gastronomic professions.
L’Ecole Lenôtre of Culinary Arts offers a unique pedagogy and values at the service of your ambition. These two titles are listed in the National Directory of Professional
Certifications. Thus, they will allow you to attest to all the skills necessary for the exercise of these trades.