As the inventor of modern-day pastry-making, Gaston Lenôtre was a creative, bold chef with a vision.
Chef Lenôtre was “born wearing a chef’s toque”. Through his premium selection of ingredients, rigorous skill and technical precision, Gaston Lenôtre always pursued excellence driven by a love for great tastes and pleasure. Sharing his superior skill and know-how with fellow chefs led him to create the leading French culinary school in 1971.
As a result of overwhelming success Ecole Lenôtre quickly opened to professionals worldwide looking to develop their own culinary methods and learn famous Maison Lenôtre recipes.
Imparting knowledge is a Gaston Lenôtre legacy and forms part of the brand’s founding values. With deep respect, succeeding generations of chefs share a common aspiration to uphold, promote and pass on the Lenôtre craftsmen skill.
Certification courses in cooking and pastry-making, advanced workshops for professionals looking to broaden their skills and tailored support to create value and ensure long-term food service projects: the Ecole Lenôtre, a professional culinary arts school, offers its instruction and values to further your goals.