A career ambition in mind? Perhaps you would like your cooking and pastry-making skills graded?
Lenôtre certification is a title and label of quality that makes you a recognized professional in hospitality and food service industries.
Certification is aimed at adults who are passionate about cooking and/or people already working in the sector who would like to have their expertise certified.
The exam is open to all trainees attending the Lenôtre diploma program, as well professionals seeking VAE professional skills recognition accreditation based on a review of their application.