This week marks the start of an exciting new journey at École Lenôtre.
Our students are taking their first steps in pastry and bakery training.
Category Archives: Non classé
Workshop on croquembouches and wedding cakes
A look back at an exceptional workshop on croquembouches and wedding cakes, led by Mathis and Samuel Anstett, Junior World Pastry Champion. Three days of intensive training dedicated to excellence, collaboration and knowledge-sharing.
The transmission of know-how
As part of our partnership with Elle & Vire Professionnel, we had the pleasure of welcoming Maxime Guérin, pastry chef at the Maison de l’Excellence, for a demonstration aimed at students on long-term courses. This was a highlight in terms of knowledge transfer and exchange, fully in line with the teaching and learning methods of the Lenôtre School.
The worlds of La Chèvre d’Or with Tom Meyer
A look back at three days of culinary excellence, hosted by Tom Meyer, MOF and Executive Chef at La Chèvre d’Or. Participants were able to explore his creative vision, perfect their skills and enrich their absolute commitment to taste.