AccueilTeam Building

Team Building

A unique framework to strengthen team spirit and collective intelligence

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Join us just steps away from the Rungis market and immerse yourself in the world of Lenôtre, alongside the best chefs. We welcome groups of all sizes in a state-of-the-art kitchen equipped with the latest technologies.

Participants will learn the techniques and tricks of top chefs. Experience a unique and prestigious moment as a team, indulging in the pleasures of gourmet cuisine. It’s a great opportunity to bring your colleagues together for a fun and delicious activity in an exceptional setting.

Team Building Workshop

Activity outline:

  • Culinary workshop “complete menu” with tasting of the prepared dishes (optional wine pairing) – 4 hours
  • Or Pastry workshop (on-site or takeaway tasting) – 2 to 3 hours
  • Welcome with a glass of champagne (optional)

Nos ateliers culinaires

Création de pâtisserie

Pastry Creation

Up to 120 people, 12 people per room

2 to 3 hours Pastry Class

In person or online

Création de pâtisserie / Tapas

Création d’une pâtisserie/Tapas

Up to 1000 people

1 – 2 hours


Création de pâtisserie

Création d’un menu complet

Up to 50 people, 12 people per room

4 hours

In person

Création de pâtisserie / Tapas

De Rungis à l’assiette

Up to 12 attendees

7 hours

In person

Our experts & trainers

Guillaume Galy
Professeur Alain Despinois
Equipe pédagogique - Stéphane Duval

Guillaume Galy

Chef des opérations, consultant

Alain Despinois

Chef cuisiner de la création salée

Stéphane Duval

Chef charcutier- traiteur. Sacré un des MOF

Chef George Kousanas
Patrick Jeandeau

Georges Kousanas

Chef pâtissier. Vice champion du monde de pâtisserie

Patrick Jeandeau

Chef pâtissier

Our sales team is at your disposal for any inquiries and to support you in your project.

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