Welcome to

Lenôtre Culinary Arts School

Since April 5, 2021, Ecole Lenôtre has moved to Rungis in the heart of one of the largest markets for gastronomy suppliers. A strategic location for optimal quality of teaching.

Learn more about our School in France

Our advanced

training courses

You are a gastronomy professional and you wish to have access to advanced training courses? The Lenôtre school offers you adapted courses, from 1 to 5 days given at the Lenôtre vocational school in Plaisir.

Cooking (1 to 5 days)

Pastry (2 to 5 days)

Become

Cook / Pastry Chef

Lenôtre School provides its students and partners with leading-edge training in order to facilitate, encourage, transmit and perpetuate performance and excellence. The pastry diploma of the Lenôtre School is intended for adults who are passionate, whether or not they are retraining, as well as for professionals seeking to broaden their field of skills.

Cooking chef diploma (25 weeks)

Pastry chef diploma (25 weeks)

Tailor-made advice

& support

Since 1971, Lenôtre has been putting its gastronomic expertise at the service of companies with specific needs.

Lenôtre School has developed a tailor-made support program for all professionals.

Tailor-made advice 

Custom quote