Are you a professional in the restaurant industry looking to deepen or enhance your skills with new learning opportunities? To train and support you, the Lenôtre Culinary Arts School offers advanced training courses on various topics, ranging from 1 to 5 days in duration. Our pedagogical team and renowned chefs as instructors will transmit their expertise and culinary techniques to you.
A Unique Pedagogy
We are committed to teaching you the fundamental gestures and essential techniques that will make you recognized professionals. To achieve this, you will experience the rhythm of Lenôtre’s establishment during your training, familiarizing yourself with all of our processes and trade secrets. You will become an integral part of a demanding professional environment. All our courses are designed entirely through practice and repetition of gestures..
- A human-scale school
- Classrooms equipped with professional equipment
- Classes limited to 12 participants
- Strictly selected raw materials
- Experienced and pedagogical trainers
- Bakery & Viennoiserie
- Chocolate and Confectionery
Prerequisites to be eligible for our training programs:
- Be of legal age
- Have a minimum level of French language proficiency at B1 level (training materials can be translated into English)
- Be a professional in the restaurant industry
Through your Personal Training Account
- The Personal Training Account (Compte personnel de formation or CPF) enables every working individual, starting from their entry into the labor market until their retirement, to acquire training rights that can be utilized throughout their professional life.
- The Personal Training Account (CPF) is available to all individuals aged 16 and above.
Through your OPCO (Operator of Competencies)
- OPCOs (Operators of Competencies) have the role of ensuring the financing of professional training for all individuals from the age of 16. This includes employees, self-employed individuals, public servants, apprentices, and company directors.
- Feel free to inquire with your advisor at the OPCO to learn about funding possibilities based on your professional sector.
Through the Skills Development Plan
- The skills development plan encompasses all training initiatives implemented by the employer for their employees.
- Don’t hesitate to inquire with your human resources department.
Through personal financing.
The training courses and internships offered by Lenôtre School are accessible to individuals with disabilities or health issues.
We encourage you to mention this during your application process. You will then be contacted by our disability coordinator to discuss any necessary accommodations to ensure your stay with us proceeds smoothly.
Upon your arrival, you will receive personalized support to ensure your seamless integration. Our disability coordinator: Guillaume Galy – 01 86 93 04 00
Since April 5, 2021, Lenôtre School is located in Rungis, close to one of the largest gastronomy supplier markets. This strategic location ensures optimal teaching quality.
- It is situated near Paris and just a stone’s throw away from the Rungis International Market.
- Multiple transportation options make access easy. Please refer to the access map.
Privileged offers to not miss
Do you wish to attend multiple courses this year? Does someone you know also want to enhance their skills? Or have you already identified a session that is more than 3 months away? You could benefit from an exceptional discount on our advanced training courses!
Contact our team at +33 1 86 93 04 00 or by email at email@example.com to learn more.
Respect for ingredients, know-how, time, and people
Excellence in both taste and aesthetics of products and experiences
Sharing the pleasure, heritage, and know-how
A COOKING SCHOOL NEAR PARIS
Accessible, modern, and welcoming premises
Since April 5, 2021, the Lenôtre school has been located in brand-new facilities in Rungis (94), near Paris, just a stone’s throw away from one of the largest gourmet supplier markets. The school is a pleasant living space, easily accessible by various means of transportation, and equipped with state-of-the-art equipment for optimal quality education.