YOU WISH ?
Learn a new trade from top chefs
Students acquire the fundamental professional skills, gestures and techniques needed to achieve a high level of qualification in pastry-making (Level 4 – Vocational Baccalaureate).
Length of course: 21 weeks
Students acquire the fundamental professional skills, gestures and techniques essential for achieving a high level of qualification in the kitchen (Level 4 – Professional Baccalaureate).
Length of course: 21 weeks
Students acquire the fundamental professional skills, gestures and techniques needed to achieve a high level of qualification in baking (Level 4 – Vocational Baccalaureate).
Length of course: 13 weeks
BECOME FORMATIONS
The objective
With a total of 25 weeks of intensive training, including work placements
students acquire the fundamental professional skills, gestures and techniques
skills, gestures and techniques essential to
a high level of qualification in cooking or pastry-making.
pastry-making.
To achieve this, students live at the pace of the House of Lenôtre for the duration of their training.
Lenôtre for the duration of their training, so that they can familiarise themselves with
our processes and manufacturing secrets.
Our students are an integral part of a professional world that is
professional world. All our training courses are entirely based on
through practice and repetition.
YOU WISH ?
Access basic professional knowledge in French cuisine or pastry, in 6 weeks
Students acquire basic pastry skills, gestures and techniques essential to attest to a level of qualification.
Students acquire basic cooking skills, gestures and techniques essential to attest to a level of qualification.
BASICS FORMATIONS
The objective
With a total of 6 weeks of intensive training, students acquire basic professional knowledge in pastry or cooking: the Lenôtre school teaches you the fundamental gestures and essential techniques in cuisine making .
For this, the students live to the rhythm of the Lenôtre house, the time of the training, in order to familiarize themselves with all of our processes and our manufacturing secrets.
Our students are an integral part of a demanding professional world.
Our strengths
A unique pedagogy to train the top chefs of tomorrow
“Learning by doing” is the credo of the Lenôtre vocational school, which favors the practice and experience of precise gestures. By choosing the “Devenir” course, our students live 7 months at the rhythm of the Lenôtre house, immersed with the best chefs. At the heart of a gastronomic environment where the diversity of trades and workshops is a wealth, students in search of excellence acquire the fundamentals and quickly reach a high level of qualification.
Do you dream of opening your own restaurant?
A complete course!
The Lenôtre school offers you the opportunity to follow two compulsory training courses to open your restaurant, in addition to the Becoming a Cook Training: HACCP training, to learn good hygiene practices adapted to your future activities and the Permit to operate training. Are you ready to make your dream come true? Don’t miss our next school year, September 1st!
OUR RECOGNITIONS :
