Join us just steps away from the Rungis market and immerse yourself in the world of Lenôtre, alongside the best chefs. We welcome groups of all sizes in a state-of-the-art kitchen equipped with the latest technologies.
Participants will learn the techniques and tricks of top chefs. Experience a unique and prestigious moment as a team, indulging in the pleasures of gourmet cuisine. It’s a great opportunity to bring your colleagues together for a fun and delicious activity in an exceptional setting.
Team Building Workshop
Passing on knowledge, our signature
Behind every recipe, a gesture and a story: that of a legacy carried forward by the passion to pass it on.
For a day, your teams learn by doing, guided by our training chefs, with the same high standards and generosity as in our professional training programs.
Our culinary workshops
Creation of a full menu
Discover the experience of a unique and prestigious team moment alongside our chef instructors..
Welcome and briefing of participants
Preparation & tasting
Mineral water and coffee included
Duration: 4 hours
12 to 20 people per room
Pastry Creation
A great opportunity to bring your teams together around a fun activity in an exceptional setting.
Welcome and briefing of participants
Preparation & tasting
Mineral water and coffee included
Duration: 2 to 3 hours
12 to 20 people per room
From Rungis to the plate
The program is the same as the full menu, with the addition of a privileged visit to the Rungis Market and the opportunity to learn more about fresh, high-quality ingredients..
Duration: 8 hours
Included: Transport from the school and an official guide from the Rungis International Market
Our additional offers
Tailor-made experiences
Space rental
Selection of beverages and goodies
Shuttle service
Extend the experience with exclusive activities, such as an introduction to the art of mixology from 10 participants, or a hands-on workshop focused on cocktail creations, designed to bring your teams together and surprise them.
A 70 m² meeting room, filled with natural daylight and fully equipped (projection screen), can be offered and made available for your use. A catering area is also available for your breaks, featuring a coffee machine and mineral water throughout your activity.
A selection of Duval-Leroy Premier Cru Champagne, wines, and soft drinks can be included to complement your experience, with the option to add personalized goodies for your teams, such as custom water bottles, tote bags, or aprons.
A private shuttle service, available on request, can be arranged to ensure transportation for your teams from Paris to the school.
Our bespoke events
Let’s create your events together!
Let’s share your ideas and bring your events to life together.
Our sales teams put their expertise and know-how at the service of your most memorable moments.
The school’s dining area can be privatized to host an evening event:
- Cocktail reception (10 to 100 guests)
- Seated dinner (10–50 guests)
Tables, chairs, a projection screen, microphone, and speaker system are available on site.
It is also possible to rent the school’s spaces for: filming, showrooms, and press conferences.
Competitions
All of the school’s spaces can be privatized to create a tailor-made event and bring your culinary competition project to life, with the support of the school’s chefs.
Our sales team is at your disposal for any information and to support you throughout your project.