The Pastry Basics training at Lenôtre Culinary School is designed for adults looking to learn or transition into the field.
- Hobbyists and enthusiasts looking to switch careers
- Young professionals
- Professionals who left the trade for a while
A UNIQUE PEDAGOGY
The objective
Access to the fundamental knowledge of French Pastry, during 6 weeks : the Ecole Lenôtre will provide you with basic methods and essential techniques in pastry making.
Our strenghts
- 6 weeks of intensive training
- Maximum of 12 participants per course
- 97% success rate
*from March 2022 to September 2023, based on 39 participants.
Practical Courses in 6 Weeks:
- Making basic dough: shortcrust pastry, puff pastry…
- Making biscuits and sponge cakes: joconde biscuit, viennese biscuit, Genova bread…
- Making compotes and poached fruits: poached pears…
- Making meringues or meringue-based preparations: Swiss meringue, Italian meringue, almond dacquoise…
- Making basic creams and their derivatives: pastry cream, chiboust cream, ganache…
- Managing and organizing work (teamwork, production and inventory control, adherence to manufacturing procedures and methods, preservation…)
- Evaluating acquired skills
How to finance your training?
Via the Skills Development Plan
•The Skills Development Plan identifies all of the training actions implemented by the employer for its employees.
•Do not hesitate to contact your human resources department
Via Individual Training Assistance (AIF)
•The AIF is an aid to the financing of your training that is intended for job seekers registered at Pôle emploi and people in accompaniment Professional Reclassification Contract (CRP) or Professional Transition Contract (CTP) or Professional Security Contract (CSP).
•Do not hesitate to consult your Pôle Emploi advisor, who will review the application in accordance with your Return to Work Project.
Aid from regional councils AIRE transition pro
•AIRE assistance is for Ile-de-France job seekers registered with Pôle emploi, who hold a certificate issued by Pôle emploi that is valid and less than 3 months old before the start of the training.
•Do not hesitate to specify your request to carry out, together, the steps on the regional platform mesdemarches.iledefrance.fr
The prerequisites to be eligible for this training:
The access to the preparation of the pastry diploma is open by right to any (e) holder of a diploma or title of level attesting to a level 3 with a strong motivation for the trades of pastry, and catering.
Other possible levels after study of the file and professional project. This registration will be validated by an individual interview.
Eligibility:
By Validation of Prior Learning (VPL)
After an initial training course
Under an apprenticeship contract
After a course of continuous training
Under a professionalization contract
In free application
Typical Class Schedule:
- Monday to Thursday from 8am to 5:30pm
- Friday from 8am to 3pm
Every day, a welcome coffee is offered 1/2 hour before the start of the course.
The above times may vary depending on the course theme and calendar.
It is recommended to consult the schedule available at the beginning of the training.
Accessibility for People with Disabilities:
The training programs and internships offered by Lenôtre School are accessible to individuals with disabilities or health issues. We encourage you to mention it during your registration request. You will be contacted by the disability coordinator to discuss any necessary accommodations to ensure your stay with us goes smoothly. Upon your arrival, you will receive personalized support to facilitate your integration.
Our disability coordinator: Guillaume Galy – +33 1 86 93 04 00
Accommodation :
Lenôtre School can provide you with a list of useful addresses to find a rented room, studio, or apartment.
PROMOTION 2025
Registrations for the February 2025 intake are now open !
Dreaming of opening your own restaurant?
A comprehensive journey!
Lenôtre School offers two mandatory courses in addition to the Pastry Diploma program for opening your restaurant: the HACCP training to learn hygiene best practices adapted to your future activities and the Exploitation Permit training.
A COOKING SCHOOL NEAR PARIS
Accessible, modern, and welcoming premises
Since April 5, 2021, Lenôtre School is located in brand-new premises in Rungis (94), near Paris, just a stone’s throw away from one of the largest gourmet supplier markets. The school provides a pleasant living environment, easily accessible through various transportation options, and equipped with state-of-the-art equipment for optimal quality education.
OUR RECOGNITIONS :
