Lenôtre Culinary Arts School

Since its creation 50 years ago, our school has embodied, every day, the passion for transmission that animated its founder, Gaston Lenôtre.

CONSULT THE BROCHURE

Our unique 4 hands workshop

Master the best techniques in baking and pastries

Culinary Workshop

Learn how to cook a full menu for a day!

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Bespoke training & Consultation

Bespoke training and consultation
Would you like to?
Discover our training programs, certified courses, and dedicated offers.
Conversion
Reorient yourself towards the pastry, culinary, or bakery professions.
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Advanced Training
Enhance your skills in pastry, bakery, cuisine, charcuterie, chocolate, ice cream, and more.
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Culinary workshops
Take a cooking or pastry class as an amateur.
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EXPERTISE
Our expertise at the service of your business

Passionate individuals looking to retrain, professionals wanting to deepen their skills, companies searching for an original idea for a team-building day, or enthusiasts eager to learn more about the world of gastronomy and its techniques... Lenôtre Culinary School is open to all and offers training programs, internships, and workshops tailored to every project.

Conversion
Train your employees in the fundamentals of cooking, pastry or bakery...
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Advanced training course
You are a professional and wish to perfect your know-how…
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Bespoke training & consultation
Our experts are at your disposal to best understand your needs...
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Team-building
Discover the experience of a unique and prestigious moment as a team
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COOKING CLASSES FOR ALL
Culinary workshops

Lenôtre Culinary School also welcomes businesses and passionate individuals for workshops ranging from a few hours to a full day! Experience a privileged moment in the kitchen alongside our expert Chefs!

Sign up alone, in a group, or organize a tailor-made workshop according to your needs

I RESERVE A CLASS
Gift card
Give the perfect gift, an amateur course for cooking and baking enthusiasts
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OUR RECOGNITIONS

A SCHOOL WITH INTERNATIONAL REACH

Worldwide…

Lenôtre school has the requirement to adjust to cultural differences, new needs and individual projects. To do this, it has based its development for several decades on an ambitious strategy of academic partnerships, which allows it to develop new courses and offers students unique opportunities.

To promote French gastronomy internationally, the School has also chosen to open up to a franchise-type format, adaptable to different teaching methods around the world, while guaranteeing the learning of French know-how.

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Partner schools
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Become a franchisee
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Our place
Our Expertise
Our experts & trainers
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Visit our social networks

Handicap accessibility

 

The training and internships offered by the Lenôtre school are accessible to people with disabilities or experiencing health problems. We encourage you to mention this when applying for registration. You will then be contacted by the disability referent so that we can study together the arrangements that may be necessary to ensure that your stay with us takes place in the best conditions. As soon as you arrive, you will benefit from individualized support allowing you to integrate perfectly.
Our disability referent: Guillaume Galy – 01 86 93 04 00

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