PORTRAIT

Fabien Emery is a French pastry chef trained under renowned figures such as Stéphane Glacier, and later worked in leading institutions including Lenôtre and Pierre Hermé. European Champion of Sugar Art in 2017 and a member of the French team for the Pastry World Cup (3rd place in 2021), he stands out for his precision and high standards. He is currently Executive Pastry Chef for the Evok Group, where he develops a creative and rigorous approach to dessert.