Regarding to government announcements, we would like to inform the amateur classes at the Ecole Lenôtre Quai Henri IV are temporarily suspended.

Advanced courses

 

École Lenôtre offers certifying courses in cooking and pastry chef fields open to all applicants, an advanced training course in bakery and improvement internships aimed at professionals wishing to optimise their activity and customized training courses and consulting to enhance the value and duration of your professional projects.

Unique instruction

We are committed to imparting to you the fundamental gestures and essential techniques that will make you an acknowledged professional. To do this, you will live according to the pace of Maison Lenôtre during your course in order to become familiar with our production processes and secrets. You will be an integral part of a demanding professional world. All our training courses are fully thought out through practice and repeated gestures.

Our assets

  • A school on a human scale
  • Maximum of 12 participants per course
  • Rooms equipped with professional equipment
  • Carefully selected raw materials
  • Experienced and educational trainers

Our values

 

Respect for ingredients, know-how, time, people

Excellence in both taste and aesthetics in products and in experience

Sharing of pleasure, heritage and know-how

Our location

 

Ecole Lenôtre Rungis

Since April 5, 2021, Ecole Lenôtre has moved to Rungis in the heart of one of the largest markets for gastronomy suppliers. A strategic location for optimal quality of teaching.

   2300 sq.m.

 

    13 classrooms

 

   400 sq.m. of relaxation and food areas

 

200 sq.m. of rooftop cultivation

Accessible

  • A location a short distance from the Rungis international market
  • Easy access by many means of transport

Modern

  • Next generation equipment
  • A new, bright building

Warm

  • Living spaces carefully designed for meeting and sharing
  • Comfortable furnishings and green areas
  • Indoor and outdoor food areas

École Lenôtre offers a vast selection of one-to five-day workshops tailored to your needs: 

 

Are you a professional in the food service industry looking to broaden or round out your expertise with new skills? To train you and provide support, Lenôtre Culinary Arts School offers one- to five-day advanced workshops in a variety of themes. Our faculty and guest instructions are renowned chefs and will share their culinary know-how and techniques.