Advanced courses


École Lenôtre offers certifying courses in cooking and pastry chef fields open to all applicants, an advanced training course in bakery and improvement internships aimed at professionals wishing to optimise their activity and customized training courses and consulting to enhance the value and duration of your professional projects.

Unique instruction

We are committed to imparting to you the fundamental gestures and essential techniques that will make you an acknowledged professional. To do this, you will live according to the pace of Maison Lenôtre during your course in order to become familiar with our production processes and secrets. You will be an integral part of a demanding professional world. All our training courses are fully thought out through practice and repeated gestures.

Les certifications

Our assets

  • A school on a human scale
  • Maximum of 12 participants per course
  • Rooms equipped with professional equipment
  • Carefully selected raw materials
  • Experienced and educational trainers

Our values


Respect for ingredients, know-how, time, people

Excellence in both taste and aesthetics in products and in experience

Sharing of pleasure, heritage and know-how

Our location


Ecole Lenôtre Rungis

Since April 5, 2021, Ecole Lenôtre has moved to Rungis in the heart of one of the largest markets for gastronomy suppliers. A strategic location for optimal quality of teaching.

   2300 sq.m.


    13 classrooms


   400 sq.m. of relaxation and food areas


200 sq.m. of rooftop cultivation


  • A location a short distance from the Rungis international market
  • Easy access by many means of transport
  • The training courses offered by the École Lenôtre are available to people with disabilities or having health problems.We encourage you to mention it in your registration request. You will be contacted by the disability referent to  work together on the eventual arrangements that might be necessary so your stay among us takes place under the best possible conditions. As soon as you arrive, you will recieve an individualised support enabling you to have the perfect integration.Our disability referent: Guillaume Galy – 01 86 93 04 00


  • Next generation equipment
  • A new, bright building


  • Living spaces carefully designed for meeting and sharing
  • Comfortable furnishings and green areas
  • Indoor and outdoor food areas

École Lenôtre offers a vast selection of one-to five-day workshops tailored to your needs: 


Are you a professional in the food service industry looking to broaden or round out your expertise with new skills? To train you and provide support, Lenôtre Culinary Arts School offers one- to five-day advanced workshops in a variety of themes. Our faculty and guest instructions are renowned chefs and will share their culinary know-how and techniques.