École Lenôtre offers certifying courses in cooking and pastry chef fields open to all applicants, an advanced training course in bakery and improvement internships aimed at professionals wishing to optimise their activity and customized training courses and consulting to enhance the value and duration of your professional projects.
We are committed to imparting to you the fundamental gestures and essential techniques that will make you an acknowledged professional. To do this, you will live according to the pace of Maison Lenôtre during your course in order to become familiar with our production processes and secrets. You will be an integral part of a demanding professional world. All our training courses are fully thought out through practice and repeated gestures.
Respect for ingredients, know-how, time, people
Excellence in both taste and aesthetics in products and in experience
Sharing of pleasure, heritage and know-how
Since April 5, 2021, Ecole Lenôtre has moved to Rungis in the heart of one of the largest markets for gastronomy suppliers. A strategic location for optimal quality of teaching.
2300 sq.m.
13 classrooms
400 sq.m. of relaxation and food areas
200 sq.m. of rooftop cultivation
Are you a professional in the food service industry looking to broaden or round out your expertise with new skills? To train you and provide support, Lenôtre Culinary Arts School offers one- to five-day advanced workshops in a variety of themes. Our faculty and guest instructions are renowned chefs and will share their culinary know-how and techniques.
