Training courses of excellence for professionals in reconversion

Lenôtre School of Culinary Arts offers all adults who wish to retrain in the gastronomic professions training courses adapted to their project. Discover the long training course in Bakery, or our training courses The Basics of Cuisine and Pastry, taken from the Certified Professional Titles listed in the National Directory of Professional Certifications.

Formation les bases

Bases certifications


Gain access to basic professional knowledge of French cuisine in 6 weeks: École Lenôtre teaches you the basic gestures and techniques essential in cooking.

Bakery training courses


With a total of 15 weeks of intensive training, including an internship, students acquire the basic professional skills, gestures and techniques essential to certify a high level of qualification in baking.

Formation Devenir Boulanger