Ecole Lenôtre shares and transmits its know-how to those who have the ambition to raise the colours of French gastronomy.
Our professional cooking school has the requirement to adjust to cultural differences, to new needs and to everyone’s projects. To do this, it has based its development for several decades on an ambitious strategy of partnerships, which gives it strength and singularity.
These academic partnerships, both in France and abroad, enable the development of new forms and contents of training, and offer students unique opportunities for career paths and experiences.