Open days

Discovery of the programs, school visit, culinary demonstrations, and meeting with the teaching teams. 

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The many forms of ice cream

Advanced training course by Gerard Taurin, MOF and World champion of Ice cream from June 15 to 19, 2026

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Plated desserts

Advanced training course by Georges Kousanas, World vice champion from May 26 to 28, 2026

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Introduction to the B Concept method

Advanced training course with Jordi Bordas, World pastry champion from June 02 to 05, 2026

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Panettone

Advanced training course with Christophe Louie, Master Artisan, from June 15 to 17, 2026

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Would you like to?
Discover our training programs, certified courses, and dedicated offers.
Programs
Reorient yourself towards the pastry, culinary, or bakery professions.
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Advanced Training
Enhance your skills in pastry, bakery, cuisine, charcuterie, chocolate, ice cream, and more.
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Culinary workshops
Take a cooking or pastry class as an amateur.
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JOIN US!
Welcome to the March 2026 intake
This week marks the start of an exciting new journey at École Lenôtre. Our students are taking their first steps in pastry and bakery training.
EXPERTISE
Our expertise at the service of your business

Passionate individuals looking to retrain, professionals wanting to deepen their skills, companies searching for an original idea for a team-building day, or enthusiasts eager to learn more about the world of gastronomy and its techniques... Lenôtre Culinary School is open to all and offers training programs, internships, and workshops tailored to every project.

Programs
Train your employees in the fundamentals of cooking, pastry or bakery...
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Advanced training course
You are a professional and wish to perfect your know-how…
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Bespoke training & consultation
Our experts are at your disposal to best understand your needs...
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Team-building
Discover the experience of a unique and prestigious moment as a team
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COOKING CLASSES FOR ALL
Culinary workshops

Lenôtre Culinary School also welcomes businesses and passionate individuals for workshops ranging from a few hours to a full day! Experience a privileged moment in the kitchen alongside our expert Chefs!

Sign up alone, in a group, or organize a tailor-made workshop according to your needs

I RESERVE A CLASS
Gift card
Give the perfect gift, an amateur course for cooking and baking enthusiasts
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EXCLUSIVE OFFERS

CAREER OPPORTUNITIES

To support your skills development, take advantage of our curated career-focused selections and benefit from exceptional offers. Enhance your expertise through combined learning pathways.

15% off when registering for two courses.

20% off when registering for three courses.

TAILORED LEARNING PATHWAYS

Our career-focused offerings have been designed to provide structured pathways while remaining fully flexible.

Catering service

Two-course pathway : Catering – Savory and sweet cocktail bites.

Three-course pathway : Catering – Savory and sweet cocktail bites, croquembouches, and wedding cakes

Retail pastry

Two-course pathway : Pastry – Entremets, small cakes, and travel cakes.

Three-course pathway : Pastry – Entremets, small cakes, travel cakes, and Yule logs

Restaurateur

Two-course pathway : Restaurant – Plant-based cuisine and bistronomy.

Three-course pathway : Restaurant – Plant-based cuisine, bistronomy, and sous vide cooking..

Chocolatier and confectioner

Two-course pathway : Chocolate and confectionery – Chocolate candies and confectionery.

Three-course pathway : Chocolate and confectionery – Chocolate candies, confectionery, and chocolate showpieces.

Baker and pastry laminator

Two-course pathway : Bakery – King cakes and Yule logs.

Three-course pathway : Bakery – King cakes, Yule logs, and bakery & viennoiserie: advanced techniques.

Registration subject to availability, customization available upon request, valid for one year.


For any inquiries or to create a customized offer, please contact our team at  01 86 93 04 00 or email us at  ecole@lenotre.fr .

A SCHOOL WITH INTERNATIONAL REACH

Worldwide…

Lenôtre school has the requirement to adjust to cultural differences, new needs and individual projects. To do this, it has based its development for several decades on an ambitious strategy of academic partnerships, which allows it to develop new courses and offers students unique opportunities.

To promote French gastronomy internationally, the School has also chosen to open up to a franchise-type format, adaptable to different teaching methods around the world, while guaranteeing the learning of French know-how.

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Partner schools
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Become a franchisee
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Our place
Our Expertise
Our experts & trainers
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Handicap accessibility

 

The training and internships offered by the Lenôtre school are accessible to people with disabilities or experiencing health problems. We encourage you to mention this when applying for registration. You will then be contacted by the disability referent so that we can study together the arrangements that may be necessary to ensure that your stay with us takes place in the best conditions. As soon as you arrive, you will benefit from individualized support allowing you to integrate perfectly.
Our disability referent: Guillaume Galy – 01 86 93 04 00

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