Culinary workshops

Are you a cooking enthusiast who wants to learn new techniques from experienced chefs? The Lenôtre School of Culinary Arts welcomes you to its “Cooking, from the Rungis market to tasting” workshops!

For one day, visit the Rungis wholesale market for agricultural produce and prepare and taste a complete seasonal menu with one of our chefs.

Cours de cuisine - Menu de fêtes - Noël et Nouvel An

Festive menu

 

Create and taste an ideal Christmas or New Year menu:

 

  • Hot foie gras
  • Clothespin scallops
  • Fillet of venison, pepper sauce, pear and braised chestnuts
  • Surprise log cake

 

See you on December 13, 2022 at the Lenôtre Culinary Arts School!

Would you like to offer one of our culinary workshops to a friend or family member but you prefer to let them choose the theme and the date? Contact us for more information!