The culinary arts school Lenôtre offers a wide range of culinary workshops for amateurs. Our offer invites you to experience an extraordinary day that begins with a visit to the famous Rungis market. You will have the unique opportunity to meet local producers, learn more about the fresh and quality ingredients that make the reputation of French cuisine.
Then, time for practice! Under the benevolent guidance of our renowned chefs, you will prepare incredible dishes or desserts, according to your choice.
Salty or sweet: an experience to your taste. Lovers of savory dishes or sweet treats, we have designed this experience to meet all your desires. Choose between a savory culinary adventure or opt for the magic of pastry.
Our workshops
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.Cuisine du marché de Rungis à la dégustation : menu méditerranéen – Cooking from Rungis market to table : Mediterranean menu
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.Cours de Pâtisserie : Le Paris-Brest – Pastry workshop: Paris-Brest
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.Cuisine du marché de Rungis à la dégustation : menu Nomade – Cooking from Rungis market to table : Nomadic menu
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.Cuisine du marché de Rungis à la dégustation : menu de Fêtes – Cooking from Rungis market to table : Festive menu
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.Cours de Pâtisserie : Ma première bûche, avec Georges Kousanas, vice Champion du monde de Pâtisserie – Pastry Workshop: my first Yule log with Georges Kousanas, World vice Champion of Pastry
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.Cours de pâtisserie : ma première Galette des Rois – My first king cake
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.Cuisine du marché de Rungis à la dégustation : menu d’hiver – Cooking from Rungis market to table : Winter menu
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.Cuisine du marché de Rungis à la dégustation : menu Végétalien – Cooking from Rungis market to table : Vegetarian menu
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.Cours de Pâtisserie : mon premier macaron végétalien – My first vegetarian macaroon
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.Cuisine du marché de Rungis à la dégustation : menu Ensoleillé – Cooking from Rungis market to table : Sunny menu
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.Cours de pâtisserie : La Tropézienne – Tropezian tart
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.Cuisine du marché de Rungis à la dégustation : menu d’été – Cooking from Rungis market to table: Summer menu
93% occupancy rate from September 2023 to September 2024 based on 10 sessions
L’ECOLE DES ARTS CULINAIRES
Offer a cooking class
Offer the ideal gift, an amateur course for cooking and baking enthusiasts