Are you a cooking enthusiast who wants to learn new techniques from experienced chefs? The Lenôtre School of Culinary Arts welcomes you to its “Cooking, from the Rungis market to tasting” workshops!

For one day, visit the Rungis wholesale market for agricultural produce and prepare and taste a complete seasonal menu with one of our chefs.

Mushroom menu

Create and taste a seasonal menu:

• Seasonal salad
• Fish and side dish
• Mont-Blanc dessert

See you on October 6, 2022 at the Lenôtre Culinary Arts School!

Thanksgiving menu

Create and taste an American-inspired menu:

• Coleslaw
• Turkey, potatoes and apples
• Lemon pie

See you on November 2, 2022 at the Lenôtre Culinary Arts School!

Festive menu

Create and taste an ideal Christmas or New Year menu:

• Hot foie gras
• Clothespin scallops
• Fillet of venison, pepper sauce, pear and braised chestnuts
• Surprise log cake

See you on December 13, 2022 at the Lenôtre Culinary Arts School!

Would you like to offer one of our culinary workshops to a friend or family member but you prefer to let them choose the theme and the date? Contact us for more information!