Regarding to government announcements, we would like to inform the amateur classes at the Ecole Lenôtre Quai Henri IV are temporarily suspended.

International Franchise

 

Since 1957 Lenôtre has stood for excellence and unique culinary know-how. With great passion, the brand has grown to become an icon of ‘French-style’ culinary taste. The establishment of the school in 1971 also marked the brand’s international development with the steadfast desire to influence the world with French cuisine and pastry-making.

 

Today the school and its stores can take on a franchise-type format which can be adapted to a variety of locations and usage methods across the globe while guaranteeing the learning of French cuisine know-how. With certification courses and advanced workshops offered in cooking, pastry-making and soon in baked goods, Maison Lenôtre guarantees excellence in instruction.

 

Lenôtre relies on talented employees supporting faculty staff abroad to train students. The aim is to a create a dynamic network of chefs and synergy between schools.