Since 1957 Lenôtre has stood for excellence and unique culinary know-how. With great passion, the brand has grown to become an icon of ‘French-style’ culinary taste. The establishment of the school in 1971 also marked the brand’s international development with the steadfast desire to influence the world with French cuisine and pastry-making.
Today the school and its stores can take on a franchise-type format which can be adapted to a variety of locations and usage methods across the globe while guaranteeing the learning of French cuisine know-how. With certification courses and advanced workshops offered in cooking, pastry-making and soon in baked goods, Maison Lenôtre guarantees excellence in instruction.
Lenôtre relies on talented employees supporting faculty staff abroad to train students. The aim is to a create a dynamic network of chefs and synergy between schools.