Join us just steps away from the Rungis market and immerse yourself in the world of Lenôtre, alongside the best chefs. We welcome groups of all sizes in a state-of-the-art kitchen equipped with the latest technologies.
Participants will learn the techniques and tricks of top chefs. Experience a unique and prestigious moment as a team, indulging in the pleasures of gourmet cuisine. It’s a great opportunity to bring your colleagues together for a fun and delicious activity in an exceptional setting.
Team Building Workshop
Activity outline:
- Culinary workshop “complete menu” with tasting of the prepared dishes (optional wine pairing) – 4 hours
- Or Pastry workshop (on-site or takeaway tasting) – 2 to 3 hours
- Welcome with a glass of champagne (optional)
Nos ateliers culinaires
Pastry Creation
Up to 120 people, 12 people per room
2 to 3 hours Pastry Class
In person or online
Création d’une pâtisserie/Tapas
Up to 1000 people
1 – 2 hours
Online
Création d’un menu complet
Up to 50 people, 12 people per room
4 hours
In person
De Rungis à l’assiette
Up to 12 attendees
7 hours
In person
We offer additional services based on your needs, such as meeting room rental, breakfast reception, lunch service, coffee breaks, and a selection of wines and champagnes.
Our teaching team
Guillaume Galy
Head of Operations and Training
Alain Despinois
Head Chef
Georges Kousanas
Pastry Chef. Vice World Pastry Champion
Patrick Jeandeau
Culinary Training Chef
Pascal Kamin
Culinary Chef Instructor. World Champion.
Antoine Bernard
Bakery Chef Instructor
Clémence Berthelot
Pastry Chef Instructor
Clément Langouet
Culinary Chef Instructor
Irène Fauny
Pastry Chef Instructor
Mathis Anstett
Assistant Pastry Instructor
Samuel Anstett
Assistant Pastry Instructor
Zineb Karrakchou
Assistant Culinary Instructor
Our sales team is at your disposal for any inquiries and to support you in your project.