Collaborate with renowned chefs, study new market trends, train in innovative techniques in pastry, baking, cooking, confectionery, etc. Every year, the Lenôtre School of Culinary Arts offers new advanced courses to meet the new challenges of gastronomy professionals, who want to improve and complete their know-how.
Discover the new courses for 2022!
Pâtés and meat pastry
Bakery & Viennoiserie
Pastries and breads: food intolerances and consumption trends
Pastry, chocolate & confectionery
Confectionery: candy, caramel, nougat, marshmallow, jam, fruit paste…
Signature course: Pastry with Yann Couvreur
Pur’Végétal signature course: chocolate and confectionery, by Paul Occhipinti, Meilleur Ouvrier de France
Signature course: Pastry with Patrice Ibarboure, Meilleur Ouvrier de France (MOF)
Privilege offers not to be missed!
Would you like to do several courses this year? Would someone you know also like to improve their skills? Or maybe you have already spotted a session more than 3 months out? You could benefit from an exceptional discount on our advanced courses!