New advanced courses

Collaborate with renowned chefs, study new market trends, train in innovative techniques in pastry, baking, cooking, confectionery, etc. Every year, the Lenôtre School of Culinary Arts offers new advanced courses to meet the new challenges of gastronomy professionals, who want to improve and complete their know-how.

Discover the new courses for 2022!


Stage de perfectionnement Pâtés et Pâtés-Croûtes

Pâtés and meat pastry

For 3 days, learn how to make a range of pâtés and meat pastries and live at the pace of the school! Our chef-instructors will give you all the tips you need to master the cooking process based on the type of stuffing (meat, fish, vegetables, etc.).
Make the assemblies, the montages and create an original and traditional range that will delight your customers.
Next session : September 28-30, 2022
Duration : 3 days (24 hours)

Bakery & Viennoiserie

Stage de perfectionnement : intolérances alimentaires et nouvelles tendances de consommation. Pains et pâtisseries.

Pastries and breads: food intolerances and consumption trends

New consumption patterns and food intolerances are prompting professionals to constantly reinvent themselves. This unique course will enable you to understand intolerances and allergens, to know the nutritional characteristics of your raw materials, to identify allergens and to find substitute ingredients.
Accompanied by our expert chefs, make a range of breads, pastries, cakes, travel cakes and snack products that take into account allergies and new food trends.
Next dates: October 10-12, 2022
Duration: 3 days (24 hours)

Pastry, chocolate & confectionery

Stage de perfectionnement : la confiserie

Confectionery: candy, caramel, nougat, marshmallow, jam, fruit paste…

Learn the techniques of confectionery to offer a quality artisanal range.
Master the making of different types of candies, nougats, caramels, marshmallows, jams, fruit pastes and homemade spreads.
Next dates : September 12-14, 2022, November 7-9, 2022
Duration : 3 days (24 hours)
Stage de Perfectionnement La Pâtisserie avec Yann Couvreur

Signature course: Pastry with Yann Couvreur

Learn from a renowned chef: Yann Couvreur will share with you, during 4 days, the secrets of how to make his exceptional entremets, including organizing and setting up recipes. Learn to master the making of creams, mousses, ganaches, cookies and different doughs.
Next dates: October 10-13, 2022
Duration: 4 days
Stage de perfectionnement Pur'Végétal avec Paul Occhipinti Meilleur Ouvrier de France

Pur’Végétal signature course: chocolate and confectionery, by Paul Occhipinti, Meilleur Ouvrier de France

Learn from Paul Occhipinti, crowned one of the Meilleurs Ouvriers de France: he will reveal his techniques and his 100% vegetarian recipes.
Ganaches, caramels, pralines, molded candies, fruit pastes, etc. Master the techniques to make vegan, dairy-free chocolates and confectionery, and offer a new range to your customers looking for healthy and responsible treats!
Next dates: October 17-19, 2022
Duration: 3 days (24 hours)
Stage signature : La Pâtisserie avec Patrice Ibarboure, MOF

Signature course: Pastry with Patrice Ibarboure, Meilleur Ouvrier de France (MOF)

Elegant and balanced pastry devoted to taste.
Pastry chef of a Michelin-starred gastronomic restaurant and one of the Meilleurs Ouvriers de France, Chef Patrice Ibarboure will introduce you to his universe and his techniques from the dessert to the plate, but will also guide you in making boutique and buffet pastries. Alongside the Chef, you will create unique creations, specially designed for the Lenôtre School, as well as a travel cake, the Chef’s signature, “Le Roulé Noisette” made during the Meilleur Ouvrier de France competition in a 100% pure chocolate version.
Next dates : April 24-26, 2023
Duration : 3 days (24 hours)

Privilege offers not to be missed!



Would you like to do several courses this year? Would someone you know also like to improve their skills? Or maybe you have already spotted a session more than 3 months out? You could benefit from an exceptional discount on our advanced courses!



Contact our team at 01 86 93 04 00 or by email at to learn more.